Commis III - (2100016C) UAE

 Commis III - (2100016C) UAE

 

Description:

·         To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.

·         Work with the Chef de Partie as per the menu specifications set.

·         Support the immediate superiors and peers in the daily operations

·         Control food stock and food cost in the section.

·         Maintain highest level of standards and consistency in food quality and presentation.

Knowledge, Skills & Experience:

·         Education: -  Diploma or Degree in a culinary course or Hotel Management

·         Job Experience: - Minimum 1 year of experience as a Commis III in  Food and Beverage Production in 3 or 4-star hotel

Others:

·         Excellent interpersonal and communication skills.

·         A team player, willing to learn and perform with the team. 

 

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