Accountant UAE
Description:
Role Summary – Is a critical finance position at the hotel to ensure controls and monitor operations from a financial perspective.
Key Accountabilities:
· Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
· Posting the menus and recipes in Inventory & POS systems
· Checking Day to Day Purchase Details
· Test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.
· Verifying Daily Stores Receiving and Issue Report.
· Assist the store keeper whenever required.
· Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.
· Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
· Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
· Verifying the inter-departmental stock transfers and review the spoilages.
· Compute the cost of employee’s meals, A&G and Complimentary Food & Beverage Expenses.
· Checking Daily Reports (Daily Sales, Food & Beverage cost, Daily Flash, Outlet wise issue of Food & Beverage…..etc)
· Prepare Outlet wise F&B Revenue Analysis
· Verify Inventory Turnover Report Monthly Basis
· Verify Outlet wise Food, Beverage & Tobacco Cost Report Monthly Basis
· Prepare Restaurant wise Ranking Report Monthly Basis
· Conduct physical Inventory monthly & Quarterly
· Monthly MIS Reports
