Accountant UAE

 Accountant UAE

 

Description:

Role Summary – Is a critical finance position at the hotel to ensure controls and monitor operations from a financial perspective.

Key Accountabilities:

·         Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.

·         Posting the menus and recipes in Inventory & POS systems

·         Checking Day to Day Purchase Details

·         Test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.

·         Verifying Daily Stores Receiving and Issue Report.

·         Assist the store keeper whenever required.

·         Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.

·         Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.

·         Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.

·         Verifying the inter-departmental stock transfers and review the spoilages.

·         Compute the cost of employee’s meals, A&G and Complimentary Food & Beverage Expenses.

·         Checking Daily Reports (Daily Sales, Food & Beverage cost, Daily Flash, Outlet wise issue of Food & Beverage…..etc)

·         Prepare Outlet wise F&B Revenue Analysis

·         Verify Inventory Turnover Report Monthly Basis

·         Verify Outlet wise Food, Beverage & Tobacco Cost Report Monthly Basis

·         Prepare Restaurant wise Ranking Report Monthly Basis

·         Conduct physical Inventory monthly & Quarterly

·         Monthly MIS Reports

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